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Ted Fidy for great beer

Black gold
“Ten Fidy” is not the price per gallon, but simply the name of the latest, greatest beer from Oskar Blues Brewery in Lyons, Colorado.

By: MIKE MILIARD | October 31, 2008

Schmaltz Coney Island Lagers

Freaking delicious
The latest offerings from New York’s Schmaltz Brewing Co. celebrate — as Elvis Costello once put it — the “other side of summer.”

By: MIKE MILIARD | August 13, 2008

Tommy's Naked Soda

Steer clear
Soda ratcheted up a level, while still paying homage to the tonic classics.

By: PHIL AMARA | June 04, 2008

St. Bernardus Abt 12 and Satan Red

The eternal struggle
In beer, as in life, there is good and there is evil.

By: MIKE MILIARD | May 07, 2008

Samuel Adams American Homebrew Contest winners

Cheered beers
Ever since Jimmy Carter legalized homebrewing in 1978, Americans have been sterilizing bottles, boiling barley malt, and trying their hands at a galaxy of adventuresome beer styles.

By: MIKE MILIARD | April 23, 2008

Jameson Rarest Vintage Reserve

The gold standard
In 1973, the late, great Mets pitcher Tug McGraw was asked how he’d spend his postseason share.

By: MIKE MILIARD | March 12, 2008

Carlsberg Jacobsen Dark Lager

A great Dane
“What is your affair in Elsinore?” Hamlet asks Horatio in Act 1, Scene 2. “We’ll teach you to drink deep ere you depart.”

By: MIKE MILIARD | January 02, 2008

Scaldis Noël

A worthy indulgence
It’s the time of year for indulging and imbibing.

By: MIKE MILIARD | December 19, 2007

Razzy’s infused vodka

Defying expectations
To me, non-infused vodka reeks of hairspray, while infused vodka reeks of pretentious cocktails and strained conversation. But...

By: RACHEL NOLAN | October 17, 2007

Bittersweet Lenny’s R.I.P.A.

Say what it wants in a big way
“The role of a comedian,” said the late Lenny Bruce, is to make the audience laugh, at a minimum of once every 15 seconds.”

By: MIKE MILIARD | October 03, 2007

Lagunitas IPA Maximus

Feed your habit
Even as the son of a dental hygienist, that’s a risk I’m willing to take for IPA Maximus.

By: MIKE MILIARD | August 22, 2007

Toscanini’s Vietnamese coffee

Who needs half-caff?
As construction workers dismantled the giant metal T that presided over Harvard Square until this past December, my friends and co-workers began to lose weight.

By: RACHEL NOLAN | August 08, 2007

Hitachino Nest Japanese ales

... (Delicious)
That’s just the kind of pitcher I want on my team.

By: MIKE MILIARD | June 27, 2007

Sipping style

Pay tribute to the Fashion Weeks of the world with these chic cocktails
This is the stuff of millionaires and toothpicks, celebutantes and Vogue .

By: SARA FAITH ALTERMAN | April 03, 2007

Peak Organic Brewing Co.

The natural
It’s natural to want the things you eat and drink to have traveled as short a distance as possible from Mother Nature to your plate or pint glass.

By: MIKE MILIARD | March 21, 2007

Play, big spender

Why burn money when you can drink it?
Once you’ve sampled premium vodka or the crème-de-la-crème of cognac, you’ll be reluctant to order anything less.

By: SARA FAITH ALTERMAN | March 16, 2007

Sonoma Syrup Co.’s lavender-infused simple syrup

Flower power
On a recent vacation to San Francisco, I met up with a close foodie friend for a day trip to Sonoma County.

By: GENEVIEVE RAJEWSKI | February 28, 2007

Dinner redefined

Food-fused cocktails will leave you sated, not stuffed
When is a drink not just a drink?

By: SARA FAITH ALTERMAN | February 21, 2007

Virgil’s Root Beer, Reed’s Original Ginger Brew, and China Cola

Microbrews for the underage (and non-alcohol-drinking) crowd
Put down that Pepsi for a minute; Virgil’s Root Beer, Reed’s Original Ginger Brew, and China Cola offer quirky takes on traditional sodas.

By: MARLISSA BRIGGETT | January 31, 2007

Sometimes we don't need a full-size cocktail
Shots are like candy bars: you’re worked up and craving one by the end of a stressful day, but once you’ve downed 12 in a row, you begin to feel a bit queasy.

By: HEATHER BOUZAN | February 01, 2007

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